This tropical cocktail is an unexpected combination of rum, citrus, lemongrass syrup, and Greek yogurt, topped off with Prosecco.
Course
Drinks
Cuisine
Indian
Keyword
Greek Yogurt, Milky Way, Prosecco, Rum
Prep Time5minutes
Cook Time5minutes
Total Time10minutes
Servings1drinks
AuthorYvonne Langen
Ingredients
1½ozwhite rum
1tbspplain Greek yogurt
½ozgrapefruit liqueur
¾ozlemon juice
½ozlemongrass syrup
dry sparkling wineprosecco or cava
Garnish: edible flowers
Lemongrass Syrup
1cupsugar
1cupwater
2lemongrass stalkscore only, sliced
Instructions
Add all ingredients, except sparkling wine, to a cocktail shaker and shake over ice until well-chilled.
Strain into a chilled coupe glass.
Top with sparkling wine.
Garnish with edible flowers.
Lemongrass Syrup
Combine sugar, water, and lemongrass in a small saucepan over medium heat. Bring to a simmer, stirring occasionally, until sugar is dissolved. Remove from heat and let sit at room temperature for 1 hour.
Remove lemongrass and store syrup in an airtight container in the fridge for up to three weeks.