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Drop the Beet: Beet-Infused Vodka Martini

This Beet-Infused vodka martini is a sophisticated, earthy sipper balanced with ginger liqueur, dry vermouth and celery bitters.

Course Drinks
Cuisine Canadian
Keyword Beet-Infused Vodka, Beet-Infused Vodka Martini, Dry Vermouth, Ginger Liqueur, Martini, Vodka
Prep Time 3 minutes
Infusing Time 3 days
Total Time 3 days 3 minutes
Servings 1 drinks
Author Yvonne Langen

Ingredients

  • 1½ oz beet-infused vodka
  • ½ oz ginger liqueur
  • ½ oz dolin dry vermouth
  • 3 dashes celery bitters
  • Garnish: lemon twist

Beet-Infused Vodka

  • 3 beets peeled and diced
  • 2 cups vodka

Instructions

  1. Stir all ingredients over ice in a mixing glass and strain into a chilled martini glass.
  2. Express lemon peel onto the surface of the drink. Twist and place on the lip of the glass.

Beet-Infused Vodka

  1. Add peeled and diced beets to a large mason jar, top with 2 cups of vodka. Store in a cool, dark place for 3 days. Strain out solids and store in the fridge or freezer.