Galette: In a large bowl, combine flour, sugar and salt.
Strawberry Filling: In a large bowl, combine the halved/quartered strawberries, light brown sugar, honey, corn starch, vanilla extract, and balsamic vinegar.
Serve. Remove from the oven and cool for 3-5 minutes. Sprinkle with basil chiffonade. Slice galette with a pizza cutter or sharp knife, serve slices topped with a scoop of vanilla ice cream. Enjoy!