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Game Day Nachos | Taste and Tipple

Game Day Nachos

Course Snack
Cuisine American
Keyword Nachos
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Author Yvonne Langen

Ingredients

  • 1 bag corn tortilla chips
  • ½ green bell pepper diced
  • ½ pint grape tomatoes halved
  • 1 cob sweet corn kernels removed
  • 1 jalapeno minced
  • ½ can black beans drained and rinsed
  • 1 cup cheddar cheese shredded
  • 1 cup Monterey jack cheese shredded
  • ½ cup iceberg lettuce shredded
  • 1 avocado pitted and sliced
  • 1 cup salsa as desired

Avocado Lime Crema

  • 2 avocados
  • 1 cup cilantro chopped
  • 1 cup sour cream
  • ½ tsp salt
  • ¼ tsp black pepper
  • 2 limes zested and juiced

Instructions

  1. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
  2. To assemble, layer the chips, half the cheese, add the bell pepper, tomatoes, corn, jalapeño and black beans, top with remaining cheese. Transfer to the oven and bake for 10 minutes or until the cheese is melted.
  3. Meanwhile, make the avocado lime crema.
  4. Sprinkle the baked nachos with shredded lettuce and arrange sliced avocado on top. Serve with avocado lime crema and salsa. Enjoy!

Avocado Lime Crema

  1. Add all ingredients to the small bowl of a food processor or a blender. Purée until smooth.