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Salt & Pepper Shandy | Taste and Tipple

Salt & Pepper Shandy

Course Drinks
Cuisine Canadian
Keyword Beer Cocktails, Mocktail, Partake Brewing, Shandy, Zero-Proof
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 drink
Author Yvonne Langen


  • 2 oz grapefruit juice
  • ¾ oz black pepper syrup
  • 3 dashes Angostura bitters
  • 1 can Partake Brewing Pale
  • pinch flaky sea salt

Black Pepper Syrup

  • 1 cup sugar
  • 1 cup water
  • 1 tbsp black peppercorns, whole


  1. Add grapefruit juice, black pepper syrup, and bitters to a Collins glass. Stir to combine. Top with Partake Brewing Pale. Add a pinch of salt. Enjoy!

Black Pepper Syrup

  1. Combine sugar, water, and whole black peppercorns in a small saucepan over medium heat. Stir until sugar is dissolved. Simmer for 5 minutes. Remove from heat and let cool to room temperature.

  2. Strain into a glass jar, removing peppercorns. Seal and store in the fridge for up to two weeks.