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Zero-Proof Penicillin | Taste and Tipple

Zero-Proof Penicillin

Course Drinks
Cuisine American
Keyword Mocktail, Penicillin, Whiskey Sour, Zero-Proof
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings 1 drinks
Author Yvonne Langen


  • 2 oz Seedlip Spice 94
  • 3/4 oz lemon juice
  • 3/4 oz honey-ginger syrup
  • 1/4 oz Lapsang Souchong Tea chilled
  • Garnish: candied ginger

Honey-Ginger Syrup

  • 1 cup honey
  • 1 cup water
  • 6" fresh ginger, peeled and sliced


  1. Add Spice 94, lemon, and honey-ginger syrup to a cocktail shaker. Shake over ice until well-chilled.
  2. Strain into a double rocks glass over one large cube, top with chilled Lapsang Souchong Tea.
  3. Garnish with candied ginger skewered on a cocktail pick.

Honey-Ginger Syrup

  1. Combine ingredients in a saucepan over high heat, and bring to a boil. Reduce heat to medium, and simmer 5 minutes.

  2. Place in the refrigerator to steep overnight. Strain off solids with a sieve and store in a clean glass bottle in the fridge for up to two weeks.