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First Blush: Grapefruit Mocktail | Taste and Tipple

First Blush: Grapefruit Mocktail

Course Drinks
Cuisine Canadian
Keyword First Blush, Grapefruit, Mocktail
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 1 drinks
Author Yvonne Langen


  • 2 oz Søbrii 0-Gin
  • oz grapefruit juice freshly squeezed
  • ½ oz cardamom syrup
  • Garnish: grapefruit twist

Cardamom Syrup

  • cup sugar
  • 1 cup water
  • tbsp cardamom pods


  1. Add all ingredients to a cocktail shaker and shake over ice until well-chilled.
  2. Strain into a coupe glass. Garnish with grapefruit twist.

Cardamom Syrup

  1. Combine water and cardamom pods in a small saucepan over medium heat. Bring to a boil.

  2. Add sugar and stir until dissolved. Reduce heat and simmer for 15 minutes.

  3. Remove from heat and transfer to a mason jar. Store in the fridge overnight and then strain off the cardamom pods. Syrup will keep well in the mason jar (with lid on) for 2 weeks.