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Ebenezer's Envy
Verjus is a highly acidic juice made from pressing unripe grapes. Paired with the apricot jam and gingerbread syrup in this drink, it tastes a lot like a shrub (drinking vinegar). Trust me on this one, it’s delicious. Both Seedlip and Verjus are available at Chef’s Paradise in Ottawa.
Prep Time 3 minutes
Total Time 3 minutes
Servings 1 drink
Ingredients
- 1 ½ oz Seedlip Spice 94
- 1 tbsp Verjus (unripe green grape juice available at Chef’s Paradise)
- ¾ oz apricot jam
- 1 tsp gingerbead syrup
- Garnish: mint bouquet
Instructions
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Add ingredients to a cocktail shaker and short shake over 3 ice cubes.
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Double strain into a rocks glass over ice.
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Garnish with mint bouquet.