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Mango on 34th Street | Taste and Tipple

Mango on 34th Street

Course Drinks
Cuisine Mexican
Keyword Mango Margarita, Mezcal, Tequila
Prep Time 3 minutes
Total Time 3 minutes
Servings 1 drink
Author Yvonne Langen


  • oz tequila blanco
  • ½ oz mezcal
  • ½ oz mango juice
  • ½ oz lime juice
  • ½ oz cinnamon syrup
  • Garnish: mango cut into a snowflake or star

Cinnamon Syrup

  • 1 cup sugar
  • 1 cup water
  • 2 cinnamon sticks


  1. Add all ingredients to a cocktail shaker and shake over ice until well-chilled.
  2. Strain into a chilled coupe glass.
  3. Garnish with a mango slice shaped into a snowflake (with a cookie cutter or knife).

Cinnamon Syrup

  1. Combine sugar, water, and cinnamon sticks in a small saucepan over medium heat. Bring to a simmer, stirring occasionally, until sugar is dissolved. Remove from heat and let sit at room temperature overnight.
  2. Remove cinnamon sticks and store syrup in an airtight container in the fridge for up to three weeks.