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Pear Noel - Georgian Bay Vodka | Taste and Tipple

Pear Noël

Course Drinks
Cuisine Canadian
Keyword Georgian Bay Vodka, Pear Noël, Vodka
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 drink
Author Yvonne Langen


  • 2 oz Georgian Bay Vodka
  • 1 oz pear juice
  • ½ oz lemon juice
  • ¾ oz cinnamon syrup
  • 5 dashes Mister Bitters Fig & Cinnamon bitters
  • Garnish: pear fan

Cinnamon Syrup

  • 1 cup sugar
  • 1 cup water
  • 2 cinnamon sticks


  1. Add all ingredients to a cocktail shaker and shake over ice until well-chilled.
  2. Strain into a chilled coupe glass.
  3. Garnish with pear fan skewered on a cocktail pick.

Cinnamon Syrup

  1. Combine sugar, water, and cinnamon sticks in a small saucepan over medium heat. Bring to a simmer, stirring occasionally, until sugar is dissolved. Remove from heat and let sit at room temperature overnight.

  2. Remove cinnamon sticks and store syrup in an airtight container in the fridge for up to three weeks.