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Pop My Cherry Margarita | Taste and Tipple

Pop My Cherry Margarita

Course Drinks
Cuisine Mexican
Keyword Cherry, Cherry Margarita, Margarita
Prep Time 4 minutes
Total Time 4 minutes
Servings 1 drink
Author Yvonne Langen


  • 12 cherries, pitted and halved
  • oz reposado tequila
  • ½ oz maraschino liqueur
  • ½ oz lime juice
  • ½ oz simple syrup

Simple Syrup

  • ½ cup water
  • ½ cup sugar


  1. Muddle cherries in a shaker tin until juicy. Add remaining ingredients, shake over ice. Strain into an ice-filled rocks glass. Garnish with a cherry with stem on.

Simple Syrup

  1. Simmer sugar and water in a small saucepan over medium heat, stirring often, until sugar is dissolved. Remove from heat and let cool before using. Store syrup in an airtight container in the fridge for up to 2 weeks.