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Blueberry Broccoli Salad with Ranch Dressing
Prep Time 15 minutes
Cook Time 3 minutes
Total Time 18 minutes
Servings 4
Ingredients
- 4 cups fresh baby spinach
- 2 cups chopped broccoli
- 1 cup blueberries
- ½ cup crumbled goat cheese
- ⅓ cup dried cherries
- ½ cup pecans toasted and salted
RANCH DRESSING
- ½ cup plain greek yogurt
- ¼ cup of buttermilk
- ¼ cup mayonnaise
- 1 clove garlic minced
- ½ tsp lemon juice
- 1 tsp poppy seeds
- ½ tsp dried parsley
- ½ tsp dried dill
- ¼ tsp onion powder
- ¼ tsp smoked paprika
- ¼ tsp garlic powder to taste
- ⅛ tsp sea salt
- ⅛ tsp black pepper
Instructions
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Combine all dressing ingredients in a large mason jar. Screw on the top and shake well. Pop it into the fridge for a few hours or overnight to let flavours develop.
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Add all salad ingredients to a large bowl and toss to combine. Top with 1/2 the dressing and mix well. Adding more dressing to taste.
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If making ahead of time or portioning off leftovers for lunch, keep dressing on the side and only dress the salad just before serving.
Recipe Notes
Ranch Dressing adapted from: Laughlin, Jenn. "Blueberry Broccoli Salad." Peas & Crayons. August 2016.