Once freekeh is cool then add to bowl with other ingredients; toss well. When ready to serve, place on a platter and garnish with remaining parsley, sunflower seeds, and torn up grilled pita.
Recipe adapted from: Wilson-Vuksanovic, Tonia. "Halloumi with Freekeh, Chickpea & Tahini Za'atar Dressing" Food & Drink. Early Summer 2020.