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Isaac Newton's Sidecar | Taste and Tipple

Isaac Newton's Sidecar

Course Drinks
Cuisine French
Keyword Isaac Newton's Sidecar, Sidecar
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 drink
Author Yvonne Langen


  • 2 oz Calvados Boulard Pays d'Auge
  • ½ oz lemon juice
  • 1 oz honey syrup
  • 1 egg white
  • 2 dashes Fee Brothers Black Walnut Bitters (sub Angostura, as required)

Honey Syrup

  • 1 cup honey
  • 1 cup water


  1. Dry shake all ingredients in a cocktail shaker (without ice). Add ice. Shake again and strain into a coupe glass.

Honey Syrup

  1. Combine honey and water in a small saucepan over medium heat. Stir until honey is fully incorporated. Cool to room temperature. Store in an airtight container in the fridge for up to 2 weeks.

Recipe Notes

*Those who would prefer not to use egg white can leave it out or substitute for one ounce of aquafaba (chickpea brine).