Keyword
Herbes de Provence Rosé Sangria, Rosé, Sangria
Prep Time3minutes
Cook Time5minutes
Servings1drink
AuthorYvonne Langen
Ingredients
¾ozvodka
½ozsimple syrup
½ozlemon juice, freshly squeezed
2blackberries
2sprigs thyme
3-5ozFrench rosé
2blackberriesfor garnish
Simple Syrup
1cupsugar
1cupwater
Instructions
Add all ingredients, excluding rosé, to a shaker tin. Muddle blackberries and thyme with other ingredients. Add ice and shake for 15 seconds. Strain into a Collins glass filled with ice cubes. Top with rosé. Garnish with 2 blackberries skewered on a cocktail pick.
Simple Syrup
Simmer sugar and water in a small saucepan over medium heat, stirring often, until sugar is dissolved. Remove from heat and let cool before using. Store syrup in an airtight container in the fridge for up to 2 weeks.