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Herbes de Provence Rosé Sangria | Taste and Tipple

Herbes de Provence Rosé Sangria

Course Drinks
Cuisine French
Keyword Herbes de Provence Rosé Sangria, Rosé, Sangria
Prep Time 3 minutes
Cook Time 5 minutes
Servings 1 drink
Author Yvonne Langen


  • ¾ oz vodka
  • ½ oz simple syrup
  • ½ oz lemon juice, freshly squeezed
  • 2 blackberries
  • 2 sprigs thyme
  • 3-5 oz French rosé
  • 2 blackberries for garnish

Simple Syrup

  • 1 cup sugar
  • 1 cup water


  1. Add all ingredients, excluding rosé, to a shaker tin. Muddle blackberries and thyme with other ingredients. Add ice and shake for 15 seconds. Strain into a Collins glass filled with ice cubes. Top with rosé. Garnish with 2 blackberries skewered on a cocktail pick.

Simple Syrup

  1. Simmer sugar and water in a small saucepan over medium heat, stirring often, until sugar is dissolved. Remove from heat and let cool before using. Store syrup in an airtight container in the fridge for up to 2 weeks.