Combine the ingredients in an ice-filled cocktail shaker. Shake well. Strain into a cocktail glass.
Earl Grey-infused Gin
Pour 1 cup of Sipsmith London Dry Gin into a jar, add one tea bag and steep for one hour. Remove the tea bag and your gin is ready to go.
Add sugar and water to a small saucepan. Heat over medium-high heat. Stirring occasionally until sugar is dissolved. Cool to room temperature before using. Simple syrup will keep, refrigerated in an air-tight container, for up to two weeks.
Recipe from: Sipsmith London. SIP 100 Gin Cocktails with only 3 ingredients. London: Mitchell Beazley, 2019.