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Earl Grey Sour | Taste and Tipple

Earl Grey Sour

Course Drinks
Cuisine British
Keyword Earl Grey Sour
Prep Time 3 minutes
Cook Time 5 minutes
Infusing Time 1 hour
Servings 1 cocktail


  • 2 oz Earl Grey-infused Sipsmith London Dry Gin
  • 1 oz lemon juice
  • 1 oz simple syrup
  • 1 egg white optional

Earl Grey-Infused Sipsmith London Dry Gin

  • 1 cup Sipsmith London Dry Gin
  • 1 Earl Grey tea bag

Simple Syrup

  • 1 cup water
  • 1 cup sugar


  1. Combine the ingredients in an ice-filled cocktail shaker. Shake well. Strain into a cocktail glass.

Earl Grey-infused Gin

  1. Pour 1 cup of Sipsmith London Dry Gin into a jar, add one tea bag and steep for one hour. Remove the tea bag and your gin is ready to go.

Simple Syrup

  1. Add sugar and water to a small saucepan. Heat over medium-high heat. Stirring occasionally until sugar is dissolved. Cool to room temperature before using. Simple syrup will keep, refrigerated in an air-tight container, for up to two weeks.

Recipe Notes

Recipe from: Sipsmith London. SIP 100 Gin Cocktails with only 3 ingredients. London: Mitchell Beazley, 2019.