Pierce potatoes all over with a fork. Place potatoes on a parchment-lined baking sheet and bake for 50-60 minutes or until fork tender.
While potatoes bake, cook bacon, set on paper towels to sop up excess grease and then chop. Also prepare the Avocado Cilantro Lime Sauce and Harissa Relish while potatoes are baking.
Remove potatoes from oven and when slightly cooled enough to handle, carefully make a slit in each potato, cutting lengthwise without cutting all the way through.
Use the back of a spoon to create a crater in each potato, spoon in 1-2 tbsp of the Avocado Lime Dressing.
Heat a non-stick pan over medium heat. Add 1 tbsp olive oil. Crack two eggs into the pan and cook sunnyside up until whites are set but yolks are still runny.
Add one egg into each sweet potato boat. Sprinkle with chopped bacon, spoon in some of Harissa Relish (to taste), and sprinkle in some cilantro leaves for garnish. Serve.
Avocado Cilantro Lime Sauce recipe from: "Avocado Cilantro Lime Dip/Dressing." Kim's Cravings. January 8, 2019.