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Scotch Ginger Toddy | Taste and TIpple

Scotch Ginger Toddy

Course Drinks
Cuisine British
Keyword Scotch Ginger Toddy
Prep Time 2 minutes
Total Time 2 minutes
Servings 1 drink
Author Yvonne Langen

Ingredients

  • 4 oz boiling water
  • 1 oz Scotch whisky
  • ½ oz Domaine de Canton ginger liqueur
  • 1 tbsp honey
  • 1 tsp lemon juice
  • 1 sprig rosemary, tied into a wreath, for garnish (optional)

Instructions

  1. In an Irish coffee glas, add honey, lemon juice, Scotch, and ginger liqueur. Top with hot water and stir. Garnish with rosemary wreath, if desired. Serve.