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Raspberry Snowdrift | Taste and Tipple

Raspberry Snowdrift

Course Drinks
Cuisine British
Keyword Raspberry Snowdrift
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 drink
Author Yvonne Langen


  • 2 oz gin
  • 1 oz lemon juice
  • oz honey syrup
  • 3 raspberries

Honey Syrup

  • ½ cup liquid honey
  • ½ cup boiling water


  1. In a shaker, combine the gin, lemon juice, and ¾ oz of the honey syrup. Short shake with 3 ice cubes, then strain into a Collins glass filled with crushed ice. Empty the shaker, then add the raspberries and remaining ½ oz honey syrup. Gently muddle the raspberries, then pour over the top of the drink. Serve with a straw, and a snowman stir stick, if you have one.

Honey Syrup

  1. Combine honey and boiling water in a heatproof glass jar. Stir until honey is dissolved. Cool to room temperature before using. Honey syrup will keep refrigerated in an airtight container for 2 weeks.

Recipe Notes

Recipe adapted from: Kaplan, David, Nick Fauchauld and Alex Day. "Ramble." Death & Co.: Modern Classic Cocktails. Berkeley: Ten Speed Press, 2014.