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Frosty the Barista Snowman | Taste and Tipple

Frosty the Barista Snowman

Course Drinks
Cuisine American
Keyword Coffee, Frosty the Barista Snowman, Kahlua, Vanilla Vodka
Prep Time 5 minutes
Freezing Time 2 hours
Servings 2 drinks


  • 10 oz coffee cold and strong
  • 4 oz Kahlúa
  • 1 oz vanilla vodka
  • 2 oz milk or cream
  • Cocoa


  1. To a pitcher, add cold strong coffee and Kahlúa. Stir to mix. Pour into a 14-cube ice cube tray (approximately ¾ oz to 1 oz per cube). Freeze for at least 2 hours, or overnight.
  2. To a blender, add vanilla vodka, milk or cream and 5 cubes. Blend until slushy (about 10 seconds).
  3. Pour into a Martini glass rimmed with cocoa and sprinkle with cocoa, if desired.

Recipe Notes

Recipe from: Hunt, Michelle P. E. and Laura Panter. "Coffee Frappe." Food and Drink. Holiday 2004.