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Sleigh Girl Sleigh | Taste and Tipple

Sleigh Girl Sleigh

Course Drinks
Cuisine American
Keyword Apple, Pomegranate, Sleigh Girl Sleigh
Prep Time 5 minutes
Servings 1 drink
Author Yvonne Langen


  • oz rye whisky
  • ½ oz lemon juice
  • ½ oz cinnamon syrup
  • 1 oz apple juice
  • 2 oz pomegranate juice

Cinnamon Syrup

  • 1 cup water
  • 1 cup sugar
  • 2 cinnamon sticks


  1. In a cocktail shaker filled with ice, add 1½ oz rye whisky, ½ oz lemon juice, ½ oz cinnamon simple syrup, 1 oz apple juice and 2 oz pomegranate juice. Shake and strain into a rocks glass with ice and garnish with an apple fan. 

Cinnamon Syrup

  1. Combine sugar, water, and cinnamon sticks in a small saucepan over medium heat. Bring to a simmer, stirring occasionally, until sugar is dissolved. Remove from heat and let sit at room temperature overnight.

  2. Remove cinnamon sticks and store syrup in an airtight container in the fridge for up to two weeks.