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Breakfast in Bed with Gingerbread Waffles | Taste and Tipple

Gingerbread Waffles

Course Breakfast
Cuisine American
Keyword Gingerbread Waffles
Prep Time 10 minutes
Cook Time 15 minutes
Servings 4


  • 3 cups all-purpose flour
  • 4 tsp baking powder
  • 2 tsp ground cinnamon
  • 2 tsp ground ginger
  • ½ tsp freshly grated nutmeg eyeball it
  • ½ tsp salt
  • 4 large eggs
  • cup packed dark brown sugar
  • 1 cup canned pumpkin puree
  • 1 ¼ cups milk
  • ½ cup molasses
  • ½ cup melted butter (1 stick)
  • Whisky-Barrel Aged Maple Syrup
  • Fresh berries

Maple Whipped Cream

  • 1 cup whipped cream
  • 2 tbsp Whisky-Barrel Aged whipped cream


  1. Preheat waffle iron.
  2. In a large bowl combine flour, baking powder, cinnamon, ginger, nutmeg and salt. In a medium bowl, beat eggs and brown sugar until fluffy, then beat in pumpkin, milk, molasses and melted butter. Stir the wet into dry until just moist. Do not overstir the waffle batter. Oil the waffle iron with cooking spray or brush with melted butter and cook 4 waffles. Serve with toppings of choice.

Recipe Notes

Recipe adapted from: Ray, Rachael. "Gingerbread Waffles." Food Network.