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Tequila Monkey Gland | Taste and Tipple

Tequila Monkey Gland

Course Drinks
Cuisine Mexican
Keyword Tequila Monkey Gland
Prep Time 3 minutes
Servings 1 drink
Author Yvonne Langen


  • 2 oz reposado tequila
  • 2 dashes Dillon's absinthe
  • ½ oz lemon juice
  • ½ oz orange juice
  • ½ oz grenadine
  • 1 strip orange peel, for garnish


  1. Shake all ingredients (except the orange peel), with ice, then strain into a coupe. Garnish with a twist of orange peel.

Recipe Notes

Recipe adapted from: Ward, Paul. "Glandula del Moro." Death & Co. Modern Classic Cocktails. Berkeley: Ten Speed Press, 2014.