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Frozen Negroni | Taste and Tipple

Frozen Negroni

Course Drinks
Cuisine Italian
Keyword Frozen Negroni
Prep Time 5 minutes
Freezing Time 6 hours
Servings 2 drinks


  • 2 oz gin
  • 2 oz Campari
  • 2 oz sweet vermouth
  • 2 oz ruby red grapefruit juice
  • ½ oz Simple Syrup recipe follows
  • 2 cups ice cubes
  • Orange slices
  • Short straws


  1. Pour gin, Campari, vermouth, grapefruit juice and Simple Syrup into an airtight container. Freeze at least 6 hours and up to 3 days.
  2. Place 2 Lowball glasses in freezer for at least 30 minutes.
  3. Pour drink mixture into blender and add ice. Blend until smooth. Divide among chilled glasses with a spoon. Garnish with orange slices and serve with straws.


  1. Combine equal parts sugar and boiling water, stir to dissolve, and store in fridge until chilled.

Recipe Notes

Recipe from: Velland, Eric. "Frozen Negroni." Food & Drink. Summer 2016.