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Honey Blueberry Collins | Taste and Tipple

Honey Blueberry Collins

Course Drinks
Cuisine British
Keyword Honey Blueberry Collins
Prep Time 5 minutes
Servings 1 drink
Author Yvonne Langen


  • 12 fresh or frozen blueberries
  • 2 oz Sipsmith London dry gin
  • ¾ oz honey syrup
  • 1 oz lemon juice, freshly squeezed
  • 2-3 oz club soda
  • 3 blueberries, for garnish

Honey Syrup

  • ½ cup liquid honey
  • ½ cup boiling water


  1. Add 12 fresh or frozen blueberries to a Collins glass and crush them with a muddler or the back of a spoon. 

  2. Top the glass up with ice and pour in 2 oz Sipsmith London dry gin, ¾ oz honey syrup and 1 oz lemon juice.

  3. Stir, top with club soda. Garnish with fresh or frozen blueberries skewered on a cocktail pick.

Honey Syrup

  1. Combine honey and boiling water in a heatproof glass jar. Stir until honey is dissolved. Cool to room temperature before using. Honey syrup will keep refrigerated in an airtight container for 2 weeks.