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Spicy Mango Margarita | Taste and Tipple

Spicy Mango Margarita

Course Drinks
Cuisine Mexican
Keyword Spicy Mango Margarita
Servings 1 cocktail
Author Yvonne Langen


  • oz reposado tequila
  • ½ oz lime juice
  • ½ oz jalapeño agave syrup
  • 2 oz mango juice
  • 1 slice mango, for garnish
  • 1 sprig cilantro, for garnish

Jalapeño Agave Syrup

  • 2 jalapeños, finely chopped
  • cup agave syrup


  1. In a cocktail shaker filled with ice, add 1½ oz tequila, ½ oz lime juice, ½ oz jalapeño agave syrup and 2 oz mango juice. Shake and strain into a cocktail glass with ice. Garnish with a slice of mango and cilantro sprig.

Jalapeño Agave Syrup

  1. To make the jalapeño agave syrup, place the jalapeños – along with all the seeds – in a container with the agave syrup. Top it up with 7 tbsp of hot water and stir everything together. Set aside for 6 hours, then strain through a fine-mesh sieve into an empty container. Seal and store in the fridge until ready to use – it will keep for up to a month.