Slice the dates down the middle, without cutting all the way through. Remove pits. Stuff with the goat's cheese.
Sprinkle over the pistachios, pomegranate seeds and orange zest, serve.
Recipe from: Taylor, Millie. "Dates stuffed with goat's cheese, pistachios & pomegranate." Party-Perfect Bites. London: Ryland Peters & Small, 2014.