Go Back
The Walnut Grove Cocktail | Taste and Tipple

The Walnut Grove

The Walnut Grove Cocktail is made with Dillon's black walnut amaro, mezcal, sweet vermouth, honey syrup and lemon.

Course Drinks
Cuisine Canadian
Keyword Black Walnut Amaro, Honey, Lemon, Mezcal, Sweet Vermouth, The Walnut Grove
Prep Time 3 minutes
Total Time 3 minutes
Servings 1 cocktail
Author Yvonne Langen


  • 1 oz Dillon's Black Walnut Amaro
  • 1 oz Creyente mezcal
  • 2 barspoons sweet vermouth
  • ½ oz honey syrup, recipe follows
  • 1 strip lemon peel

Honey Syrup

  • ¼ cup honey
  • ¼ cup boiling water


  1. Combine Dillon's black walnut amaro, Creyente mezcal, sweet vermouth and honey syrup in a mixing glass. Fill with ice and stir with bar spoon for 30 seconds. Strain into a rocks glass with one large ice cube. Squeeze strip of lemon peel to extract citrus juices into the glass, run the peel along the inside rim of the glass and drop into drink for garnish. 

Honey Syrup

  1. For honey syrup, combine boiling water and honey in a heatproof jar, stir until combined. Cool to room temperature and store in the fridge for up to 2 weeks.