In large bowl, stir together oats, almonds, pepitas, sunflower seeds, sesame seeds, cinnamon, cardamom salt and ginger. Add maple syrup and oil, stirring to coat; spread evenly on baking sheet. Bake until golden brown, stirring every 15 minutes and rotating pan halfway through, about 40 minutes. Let cool completely in pan.
Recipe adapted from: The Canadian Living Test Kitchen. "Maple Granola." Canadian Living. January/February 2019.