1. In a cocktail shaker, combine amaro, Vanilla Simple Syrup, rum and egg. Shake vigorously. Add coffee and ice and shake again. Strain into a wine goblet. Grate a little nutmeg on top as a garnish.

VANILLA SIMPLE SYRUP

1. Use the point of a knife to cut along the length of a vanilla bean. Scrape the seeds out of the bean. Add vanilla bean and seeds to 1 cup (250 mL) water in a small pot and bring to a boil over medium heat. Turn heat to medium-low and simmer gently for 10 minutes or until water is infused with vanilla and reduced to about ½ cup (125 mL). Add ½ cup (125 mL) sugar and stir until dissolved. Remove from heat, transfer to a glass container and refrigerate until needed. Will keep for about 2 weeks.