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Hyacinth Cocktail | Taste and Tipple

The Hyacinth

Course Drinks
Cuisine French
Keyword The Hyacinth
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 drink


  • tsp Blueberry Syrup recipe follows
  • 4 oz sparkling wine
  • Fresh blueberries for garnish

Blueberry Syrup

  • 1 pint blueberries
  • tbsp sugar
  • ¼ cup water


  1. Place Blueberry Syrup into a Champagne flute. Top with sparkling wine and garnish with 3 or 4 fresh blueberries.

Blueberry Syrup

  1. In a small saucepan, place all ingredients over medium heat. Bring to boil, reduce temperature to low and cook for 4 to 5 minutes until berries soften. Remove pan from heat, strain syrup and cool.

Recipe Notes

Recipe from: Gibson, Dee and Lyle Caterer. "Hyacinth." Food & Drink. Spring 2010.