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Apple Cranberry Crush | Taste and Tipple

Apple Cranberry Crush

Course Drinks
Cuisine American
Keyword Cranberry Apple Crush
Prep Time 2 minutes
Servings 1 drink
Author Yvonne Langen


  • 1 slice brandied orange (I got mine from Thyme & Again)
  • 10 cranberries
  • 2 oz Aperol
  • 1 oz Lillet Blanc
  • ½ oz Domaine de Canton ginger liqueur
  • 3 dashes Fig & Cinnamon or Peychaud's bitters
  • 4 oz apple cider
  • 1 cinnamon stick for garnish


  1. In a cocktail shaker, muddle the brandied orange slice with the cranberries.
  2. Add the Aperol, Lillet Blanc, Domaine de Canton, bitters and ice. Shake well.
  3. Double-strain into an ice-filled Collins glass and top off with the apple cider.
  4. Garnish with a cinnamon stick.