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On Tilt Old Fashioned | Taste and Tipple

On Tilt Old Fashioned

Course Drinks
Cuisine American
Keyword On Tilt Old Fashioned
Prep Time 5 minutes
Servings 1 cocktail
Author Yvonne Langen


  • 1 ½ oz bourbon
  • 1⁄4 oz honey syrup
  • 2 dashes Kinsip coffee and pecan bitters
  • ½ oz soda water, to top, optional
  • 1 strip orange peel for garnish
  • 1 cocktail cherry for garnish


  1. Combine bourbon, honey syrup and bitters in a mixing glass filled with ice. Stir for 20 seconds. Strain into ice tilt rocks glass. Peel off a thick band of orange peel and twist into glass, run around the interior rim of the glass and drop. Top with cocktail cherry.

  2. Ice Tilt Glass: Fill rocks glass halfway with water. Place glass in a muffin tin and tilt so the water just reaches the lip of the glass. Place in freezer for 4 hours or longer until water is frozen and you achieve the ice tilt!