Preheat oven to 400 degrees Fahrenheit. Combine olive oil and spices in a small bowl. Cut each pita into 8 wedges (like a pizza). Separate top half of pita from bottom half - each wedge should yield two pita chips. Brush tops of pita chips with oil and spice mix. Bake in preheated oven for 5-7 minutes until golden brown and crisp.
Carrot and Peanut Hummus Recipe adapted from "Carrot Hummus." Bon Appetit. July 2016.