Preheat oven to 450°F.
In a medium saucepan over low heat, whisk together milk, cream cheese, Parmesan, ½ cup of grated mozzarella and oregano until melted and smooth. Pour evenly into a 9-inch ovenproof pie plate. Gently pour tomato sauce over cheese dip layer and sprinkle evenly with remaining cup of mozzarella cheese. Scatter desired toppings over cheese.
Serve with Warm Garlic Bread Knots.
Preheat oven to 400°F.
Lightly flour work surface and roll the dough into a large rectangle, about ¼ inch thick. Slice dough into 16 equal strips.
Recipe from: Rosen, Amy. "Pizza Dip with Warm Garlic Knots". Food & Drink. Spring 2017.