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Hazelnut Espresso Martini

The espresso martini is having a major moment but this spin on the classic features flavourful aged Venezuelan rum and hazelnut liqueur.

Course Drinks
Cuisine American
Keyword Espresso Martini, Frangelico, Hazelnut Liqueur, Rum
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 drinks
Author Yvonne Langen


  • oz Diplomatico Mantuano Rum
  • ½ oz Frangelico hazelnut liqueur
  • ½ oz coffee liqueur
  • ¼ oz demerara syrup
  • oz espresso/cold brew concentrate
  • Garnish: 3 coffee beans

Demerera Syrup

  • 1 cup demerara sugar
  • 1 cup water


  1. Add all ingredients to a shaker with ice. Shake until well-chilled.
  2. Strain into a chilled coupe glass.
  3. Garnish with 3 whole coffee beans.

Demerera Syrup

  1. Combine Demerara sugar and water in a small saucepan over medium heat. Stir until sugar is fully dissolved. Turn off the heat and let cool to room temperature. Store in an airtight container in the fridge for up to 3 weeks.