Print
Manhattan Royale
A ”Perfect Manhattan” employs equal parts sweet and dry vermouth for a slightly drier finish. This version is elevated to “Royal” status thanks to Antica Formula, the King of Vermouth of Italy's highest quality.
Prep Time 3 minutes
Cook Time 10 minutes
Total Time 13 minutes
Servings 1 drink
Ingredients
- 1½ oz bourbon
- ½ oz Carpano Antica Formula
- ½ oz dry vermouth
- ½ oz nutmeg syrup
- 2 dashes fig and cinnamon bitters
- Garnish: 2 cocktail cherries
Nutmeg Syrup
- 1 cup demerara sugar
- 1 cup water
- 4 whole nutmegs quartered
Instructions
-
Add all ingredients to a mixing glass and stir over ice until well-chilled.
-
Strain into a chilled coupe glass.
-
Garnish with two cocktail cherries skewered on a cocktail pick.
Nutmeg Syrup
-
Combine sugar, water, and nutmeg in a small saucepan over medium heat. Bring to a simmer, stirring occasionally, until sugar is dissolved. Remove from heat and cool to room temperature, let sit at room temperature overnight for a more intense flavour.
-
Store syrup in an airtight container in the fridge for up to 3 weeks.