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Sleighbell Sidecar | Cointreau | Taste and Tipple

Sleighbell Sidecar

This riff on the classic White Lady gets festive with St-Rémy Signature French brandy, Cointreau, citrus, rosemary syrup and a splash of Champagne to top it off. Cointreau’s notes of tangy orange and bittersweet orange peel shine through. 

Course Drinks
Cuisine French
Keyword Cointreau, Let's Get Blitzen, Sidecar, Sleighbell Sidecar, Sparkling Wine, St-Remy Signature
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 drink
Author Yvonne Langen

Ingredients

  • 1½ oz St-Rémy Signature
  • ¾ oz Cointreau
  • ¾ oz lemon juice
  • 1/3 oz rosemary syrup
  • 1 egg white or ½ oz aquafaba
  • 1 oz Brut Champagne

Rosemary Syrup

  • 1 cup granulated sugar
  • 1 cup water
  • ¼ cup fresh rosemary sprigs

Instructions

  1. Add all ingredients to a shaker and dry shake for 15-20 seconds. Add ice and shake again until well-chilled.
  2. Strain into a chilled coupe glass.
  3. Top with Brut Champagne.

Rosemary Syrup

  1. Combine sugar, water, and rosemary sprigs in a small saucepan over medium heat. Bring to a simmer, stirring occasionally, until sugar is dissolved. Remove from heat and let sit at room temperature until completely cool.
  2. Remove rosemary sprigs and store syrup in an airtight container in the fridge for up to three weeks.