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St. Nick's Shandy | Sobrii 0-Tequila | Taste and Tipple

St. Nick's Shandy

St. Nick is always the designated driver, he has to get to every house on the planet in a single night after all. This bright citrusy shandy is made with zero-proof spirit Sobrii 0-Tequila and non-alcoholic beer for a cocktail with all of the flavour, none of the hangover.

Course Drinks
Cuisine Canadian
Keyword Let's Get Blitzen, Mocktail, Non-Alcoholic, Shandy, Sobrii 0-Tequila, St. Nick's Shandy
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 1 drinks
Author Yvonne Langen

Ingredients

  • 2 oz Søbrii 0-Tequila
  • 1 oz lime clementine cordial
  • 1/3 oz lemon juice
  • Non-alcoholic beer pale ale or lager
  • Garnish: freshly grated nutmeg

Lime Clementine Cordial

  • 8 limes peeled and juiced (approx. 4 oz lime juice)
  • 4 clementines peeled and juiced (approx. 4 oz clementine juice)
  • 2- inch piece of fresh ginger peeled and chopped
  • 6 cracked cardamom pods
  • 1-2 Thai chilies diced
  • 1½ cups sugar

Instructions

  1. Add Søbrii 0-Tequila, lemon juice, and cordial to a double rocks glass, stir well to combine.
  2. Add one large ice cube and top with non-alcoholic beer.
  3. Garnish with a dusting of freshly grated nutmeg.

Lime Clementine Cordial

  1. Combine all ingredients in a medium saucepan (including all citrus peels) over medium heat.
  2. Simmer, stirring often, for 20 minutes until syrup is slightly thickened.
  3. Cool to room temperature and strain off solids.
  4. Store in an airtight container in the fridge for up to 3 weeks.