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Candy Cane Vodkow Fizz | Vodkow | Taste and Tipple

Candy Cane Vodkow Fizz

This Candy Cane Vodkow Fizz combines made-in-Ontario Vodkow and Vodkow Cream in a cocktail inspired by a favourite holiday cookie: the peppermint meltaway.

Course Drinks
Cuisine Canadian
Keyword Candy Cane Vodkow Fizz, Let's Get Blitzen, Vodkow, Vodkow Cream
Prep Time 5 minutes
Cook Time 20 minutes
Servings 1 drink
Author Yvonne Langen

Ingredients

  • 2 oz candy-cane-infused Vodkow
  • oz Vodkow Cream liquor
  • ¾ oz lemon juice
  • ¾ oz rosemary syrup
  • 1 egg white
  • 2-3 oz soda water
  • Garnish: candy cane

Rosemary Syrup

  • 1 cup granulated sugar
  • 1 cup water
  • ¼ cup fresh rosemary sprigs

Instructions

  1. To make candy-cane-infused Vodkow, simply add one large candy cane to a bottle of Vodkow and let stand until candy cane is fully dissolved.
  2. Add all ingredients (except soda water) to a shaker and dry shake for 15-20 seconds. Add ice and shake again until well-chilled.
  3. Strain into a chilled highball glass. Top with soda water.
  4. Garnish with a candy cane.

Rosemary Syrup

  1. Combine sugar, water, and rosemary sprigs in a small saucepan over medium heat. Bring to a simmer, stirring occasionally, until sugar is dissolved. Remove from heat and let sit at room temperature until completely cool.
  2. Remove rosemary sprigs and store syrup in an airtight container in the fridge for up to three weeks.