An easy-drinking tipple for spring. Tequila and citrus make for the best of friends and are beautifully complimented by vanilla liqueur and a hint of liquorice on the nose with the French tarragon garnish.
Combine tequila, Galliano, simple syrup and grapefruit juice in an ice-filled shaker. Shake vigorously for 30 seconds. Strain into an ice-filled rocks glass. Garnish with fresh tarragon. Sip. Repeat.