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Boss Lady Cocktail | Taste and Tipple

Boss Lady Cocktail

Course Drinks
Cuisine Canadian
Keyword Boss Lady Cocktail, Cognac, Sparkling Wine
Prep Time 3 minutes
Total Time 3 minutes
Servings 1 drink
Author Yvonne Langen

Ingredients

  • 1 oz cognac
  • ½ oz ginger liqueur, like Domaine de Canton
  • ¾ oz grapefruit juice
  • ¾ oz lemon juice
  • ½ oz honey syrup
  • 2 dashes Peychaud's bitters
  • 2 oz dry sparkling wine, like Cava
  • Garnish: grapefruit twist

Honey Syrup

  • ½ cup honey
  • ½ cup boiling water

Instructions

  1. Add all ingredients except sparkling wine and garnish to a cocktail shaker. Shake over ice. Strain into a champagne flute.

  2. Top with sparkling wine. Garnish with grapefruit twist.

Honey Syrup

  1. Combine honey and boiling water in a heatproof glass jar. Stir until honey is dissolved. Cool to room temperature before using. Honey syrup will keep refrigerated in an airtight container for 2 weeks.