This Boston Tea Party Cocktail uses the distinctive flavour of bergamot found in Earl Grey tea to create a winning combination of bitter, bright and bourbon-y.
Combine all ingredients in an ice-filled shaker. Shake vigorously for 30 seconds, strain into a coupe glass. Serve immediately.
Add water to a small saucepan. Bring to a boil. Add loose leaf tea or teabags and let simmer for 5 minutes until the tea has fully steeped. Remove teabags or strain out tea leaves.
Add sugar and simmer, stirring occasionally, until sugar is fully dissolved. Let cool to room temperature before using. Simple syrup will keep in an airtight container in the refrigerator for two weeks.