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Preheat oven to 350 degrees. Arrange baguette slices on a large rimmed baking sheet; brush both sides with oil, and season with salt and pepper.
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Bake for 6 minutes, flipping halfway. Let cool partially on baking sheets.
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Once crostini are cool enough to handle, smear one side of the crostini with cheese.
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Add a small spoonful of apricot jam if preparing the Blackberry, Pecan & Rosemary Topping.
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Top with 1-2 berries and nuts (if applicable), sprinkle with selected herb (and lemon zest for the Raspberry, Mascarpone & Thyme topping) and lightly drizzle with aged balsamic or honey (where applicable). Serve warm or at room temperature.