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Glogg | Taste and Tipple

Gløgg

Course Drinks
Cuisine Nordic
Keyword Glogg, Mulled Wine
Prep Time 5 minutes
Cook Time 20 minutes
Resting Time 2 hours
Total Time 2 hours 25 minutes
Servings 6
Author Yvonne Langen

Ingredients

  • 1 bottle red wine
  • 12 oz cognac
  • 1 cup light brown sugar
  • 1 tsp whole black peppercorns
  • 3 slices fresh ginger
  • 5 whole cloves
  • 3 whole cardamom pods
  • 2 cinnamon sticks
  • 2 whole star anise pods
  • 3 ½ oz raisins
  • 3 ½ oz slivered blanched almonds

Instructions

  1. Heat the red wine slowly in a pot over medium-high heat.
  2. Put the cardamom, cloves, star anise, cinnamon, peppercorns, and ginger in a spice bag (or cheesecloth satchel tied with kitchen twine) and add to the pot. Stir in the sugar until it dissolves.

  3. Remove the pan from heat and let cool, approximately 2 hours.
  4. Add the cognac to the pan and place over medium-high heat. Heat until just before mixture reaches a boil. Add raisins and almonds. Remove the spice bag and ladle into eight large glass cups with little spoons, scooping up raisins and almonds.