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Montenegroni | Taste and Tipple

Montenegroni

A playful twist on the classic Italian aperitif: the Negroni. This recipe relies on the sweetness of Aperol in place of sweet vermouth and yields a bittersweet, boozy concoction.

Course Drinks
Cuisine Italian
Keyword Amaro Montenegro, Aperol, Gin, Negroni
Prep Time 3 minutes
Servings 1
Author Yvonne Langen

Ingredients

  • 1 oz Tanquerey gin
  • 1 oz Amaro Montenegro
  • 1 oz Aperol
  • 1 twist grapefruit peel for garnish

Instructions

  1. Add gin, Montenegro and Aperol to an ice-filled cocktail shaker. Shake vigorously for 30 seconds, strain into coupe glass. Garnish with a twist of grapefruit peel.