A playful twist on the classic Italian aperitif: the Negroni. This recipe relies on the sweetness of Aperol in place of sweet vermouth and yields a bittersweet, boozy concoction.
Add gin, Montenegro and Aperol to an ice-filled cocktail shaker. Shake vigorously for 30 seconds, strain into coupe glass. Garnish with a twist of grapefruit peel.