Go Back
Print
Jungle Bird | Taste and Tipple

Jungle Bird

Course Drinks
Cuisine Tiki
Keyword Jungle Bird, Tiki
Prep Time 3 minutes
Total Time 3 minutes
Servings 1 drink

Ingredients

  • 1½ oz Jamaican rum
  • ¾ oz Campari
  • 1 oz pineapple juice
  • ½ oz lime juice
  • ½ oz brown sugar syrup
  • 1 pineapple wedge, for garnish
  • 2 maraschino cherries, for garnish
  • 2 pineapple leaves, for garnish (optional)

Brown Sugar Syrup

  • 1 cup brown sugar
  • 1 cup water

Instructions

  1. Add ingredients to a cocktail shaker and shake over ice. Strain into a double rocks glass over one large ice cube. Garnish with a pineapple wedge and two maraschino cherries skewered on a cocktail pick. Tuck two pineapple leaves into the glass, if you have them.

Brown Sugar Syrup

  1. Combine brown sugar and water in a small saucepan over medium heat. Stir until sugar is fully dissolved. Turn off the heat and let cool to room temperature. Store in an airtight container in the fridge for up to 3 weeks.