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Pear Magic | Taste and Tipple

Pear Magic

Course Drinks
Cuisine Canadian
Keyword Quince Magic
Prep Time 3 minutes
Total Time 3 minutes
Author Yvonne Langen

Ingredients

  • ¼ ripe Bartlett pear, diced
  • 2 oz Calvados apple brandy
  • ¼ oz Bénédictine
  • ½ oz cinnamon syrup
  • 2 dashes Peychaud's bitters
  • 4 slices pear, skewered on a cocktail pick and fanned out

Cinnamon Syrup

  • 1 cup water
  • 1 cup granulated sugar
  • 2 cinnamon sticks

Instructions

  1. In a shaker, muddle the diced pear. Add the remaining ingredients and shake with ice. Strain into a double rocks glass filled with crushed ice. Garnish with pear fan.

Cinnamon Syrup

  1. Combine sugar, water, and cinnamon sticks in a small saucepan over medium heat. Bring to a simmer, stirring occasionally, until sugar is dissolved. Remove from heat and let sit at room temperature overnight.

  2. Remove cinnamon sticks and store syrup in an airtight container in the fridge for up to two weeks.

Recipe Notes

Recipe adapted from: Fauchauld, Nick. "Poire Man's Cobbler." Death & Co.: Modern Classic Cocktails. Berkeley, Ten Speed Press, 2014.