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Individual Peach Cobblers | Taste and Tipple

Individual Peach Cobblers

Course Dessert
Cuisine American
Keyword Individual Peach Cobblers
Prep Time 25 minutes
Cook Time 45 minutes
Servings 6
Author Yvonne Langen

Ingredients

  • Nonstick cooking spray
  • pounds ripe peaches pitted and cut into large chunks
  • 1 tbsp cornstarch
  • ½ cup plus 2 tbsp brown sugar
  • ¾ cup all-purpose flour
  • 2 tbsp ground flax seed
  • ¼ tsp kosher salt
  • ¼ tsp cardamom
  • ½ tsp cinnamon
  • 3 tbsp cold unsalted butter cut into small pieces
  • 2 tbsp buttermilk

Instructions

  1. Preheat the oven to 375 degrees Lightly coat eight 6-ounce ramekins with nonstick cooking spray and place on a rimmed baking sheet.
  2. Toss the peaches with the cornstarch and 2 tablespoons sugar in a large bowl. Let stand until juicy, about 10 minutes. Divide the peaches and juices among the ramekins.
  3. While the peaches sit, combine the flour, remaining 1/2 cup brown sugar, flax seed, cinnamon, cardamom, and salt. Cut in the butter, using a fork or pastry cutter, until the mixture forms medium-size crumbs. Stir in the buttermilk until well moistened and large clumps hold together.
  4. Sprinkle the topping evenly over the peaches. Bake until the fruit is bubbling and the topping is golden brown and crisp, 40 to 45 minutes. Serve warm with a scoop of vanilla ice cream if desired.

Recipe Notes

Recipe adapted from: "Individual Peach Cobblers." Food Network Kitchen.