To a heatproof mug, add 1 oz Grand Marnier, ½ oz amber rum, and top with 5 oz hot chai tea. Add 1 oz warmed milk and 1 tsp sugar (optional). Garnish with a clove-studded orange slice.
Entertaining Size
Add all ingredients to a thermos. Pour into heatproof mugs and garnish each with a clove-studded orange slice.
Recipe Notes
Recipe from: Hunt, Michelle P. E. and Laura Panter. "Orange Chai." Food & Drink. Holiday 2008.